RCSB PDB - 3OB4: MBP-fusion protein of the major peanut allergen Ara h 2
Development of a novel Ara h 2 hypoallergen with no IgE binding or anaphylactogenic activity - ScienceDirect
IgE cross-inhibition between Ara h 1 and Ara h 2 is explained by complex formation of both major peanut allergens
Foods | Free Full-Text | Proteomic Profiling of Major Peanut Allergens and Their Post-Translational Modifications Affected by Roasting
RCSB PDB - 3OB4: MBP-fusion protein of the major peanut allergen Ara h 2
IgE cross-inhibition between Ara h 1 and Ara h 2 is explained by complex formation of both major peanut allergens - ScienceDirect
Frontiers | Determination of Allergen Levels, Isoforms, and Their Hydroxyproline Modifications Among Peanut Genotypes by Mass Spectrometry
Determination of Crucial Immunogenic Epitopes in Major Peanut Allergy Protein, Ara h2, via Novel Nanoallergen Platform | Scientific Reports
Frontiers | The Major Peanut Allergen Ara h 2 Produced in Nicotiana benthamiana Contains Hydroxyprolines and Is a Viable Alternative to the E. Coli Product in Allergy Diagnosis
Ara h 2‐specific IgE epitope‐like peptides inhibit the binding of IgE to Ara h 2 and suppress lgE‐dependent effector cell activation - Korošec - 2023 - Clinical & Experimental Allergy - Wiley Online Library
Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity | Scientific Reports
Ara h 2‐specific IgE epitope‐like peptides inhibit the binding of IgE to Ara h 2 and suppress lgE‐dependent effector cell activation - Korošec - 2023 - Clinical & Experimental Allergy - Wiley Online Library
Effect of Structural Targeted Modifications on the Potential Allergenicity of Peanut Allergen Ara h 2 | Journal of Agricultural and Food Chemistry
WO2017115139A2 - Methods for characterizing compositions comprising peanut antigens - Google Patents
Ara h 9.0101 Recombinant Protein (RPPB5293)
IgE Recognition and Structural Analysis of Disulfide Bond Rearrangement and Chemical Modifications in Allergen Aggregations in Roasted Peanuts | Journal of Agricultural and Food Chemistry
Effect of Structural Targeted Modifications on the Potential Allergenicity of Peanut Allergen Ara h 2 | Journal of Agricultural and Food Chemistry
Determination of Allergen Levels, Isoforms, and Their Hydroxyproline Modifications Among Peanut Genotypes by Mass Spectrometry
Frontiers | The Major Peanut Allergen Ara h 2 Produced in Nicotiana benthamiana Contains Hydroxyprolines and Is a Viable Alternative to the E. Coli Product in Allergy Diagnosis
Frontiers | The Major Peanut Allergen Ara h 2 Produced in Nicotiana benthamiana Contains Hydroxyprolines and Is a Viable Alternative to the E. Coli Product in Allergy Diagnosis
Ara h 2‐specific IgE epitope‐like peptides inhibit the binding of IgE to Ara h 2 and suppress lgE‐dependent effector cell activation - Korošec - 2023 - Clinical & Experimental Allergy - Wiley Online Library
